Lemon and Herb Potato Salad
Lemon and Herb Potato Salad
Ingredients:
1 pound or 500 g baby potatoes - steamed until soft
6 spring onions, roots and tops removed and finely sliced
1/2 cup parsley, finely chopped
Dressing
3 Tablespoons olive oil
2 cloves garlic, peeled and finely grated
Zest and juice of half a lemon
1/2 teaspoon of Dijon mustard
Real salt or pink Himalayan salt to taste
Method:
Mix the dressing ingredients together until smooth.
Add to the warm potatoes along with the parsley.
Stir lightly until well combined.
Sprinkle with 1/2 teaspoon of paprika and enjoy.