Bean & Veggie Soup

Bean & Veggie Soup.png


  • 1 box of organic vegetable broth or 4-5 cups water and a handful of vegetable stock powder

  • 1 clove garlic, finely diced

  • 1 large leek or 2 small leeks, finely diced

  • 3 large carrots, finely diced or grated

  • 3-4 sticks of celery, diced

  • 3 sweet potatoes or 5-6 baby potatoes, diced

  • 2 cups of kidney beans or a mixture of beans of choice


  1. Sauté leek and garlic in one tablespoon of coconut oil/real butter for 2-3 minutes

  2. Add the rest of the ingredients

  3. Season with garlic and herb salt, Himalayan salt, and freshly ground black pepper to taste

  4. Lightly cook until the potatoes are soft

SoupsIsabelle Carroll