Lemony Tahini Dressing

Ingredients:

1/3 cup runny tahini

1 medium lemon, juiced and the zest of half a lemon

2 Tablespoons maple syrup

Pinch of pink Himalayan salt

1 garlic clove, zested or finely crushed

6-8 Tablespoons water to thin it

A few cracks of black pepper

A sprinkle of paprika

2 teaspoons fresh parsley minced (optional)

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Method:

Mix all the ingredients thoroughly with a whisk until smooth.

Want it more lemony? Add more lemon juice.

Want the consistency thinner? Add more water.

This recipe was adapted from The Minimalist Baker’s Tahini Dressing. (https://minimalistbaker.com/make-tahini-dressing/)