Millet and Veggie Salad

 
millet-and-veggie-salad.jpg
 

SALAD INGREDIENTS:

  • 3 cups cooked millet, cooled

  • 2 cups red cabbage, finely sliced 

  • 1 small red onion, peeled and finely diced

  • 1 red bell pepper, de-seeded and finely diced

  • 1 orange bell pepper, de-seeded and finely diced

  • 1 english cucumber, peeled and finely diced 

  • 1 cup baby spinach, finely sliced

  • 1/2 cup cilantro, finely chopped

  • 1/2 cup flat-leaf parsley , finely chopped

  • 1/2 cup pitted olives, sliced, optional

  • 2 avocados, peeled, de-stoned and cubed with 1/2 lemon squeezed over, optional

SALAD METHOD:

  1. Combine all salad ingredients together in a large salad bowl

  2. Add the salad dressing and toss lightly

  3. Add more salt, pepper, garlic, or herb salt as needed


DRESSING INGREDIENTS:

  • 6 Tbsp cold-pressed olive oil 

  • 4 Tbsp raw apple cider vinegar

  • 2 Tbsp maple syrup

  • 1 large garlic clove, crushed

  • 1 Tbsp fresh ginger root, peeled, zested

  • 1 Tbsp fresh lemon zest

  • 1/4 tsp Dijon mustard

  • A little Himalayan pink salt and freshly crushed black pepper

DRESSING METHOD:

  • Add all ingredients to a NutriBullet

  • Blend until smooth


SaladsIsabelle Carroll