Quinoa with Toasted Almonds & Cranberries

Quinoa with Toasted Almonds & Cranberries.png

INGREDIENTS:

  • 1 cup quinoa (Red or white - or a mixture of the two)

  • 1/2 cup sliced almonds

  • 1 & 1/2 cups vegetable broth/stock

  • 1/2 tsp salt

  • 1 cinnamon stick

  • 1 bay leaf

  • 1/2 cups dried cranberries

METHOD:

  1. Soak quinoa for 30 minutes

  2. Rinse with cold water

  3. Over medium heat, toast sliced almonds

  4. Add nuts and cranberries to quinoa

  5. Add the veggie broth to the mixture with salt, bay leaf, and cinnamon stick

  6. Bring to boil and simmer for 20 minutes

  7. Remove from heat and allow to stand for 5 minutes before serving