Tomato and Red Pepper Salsa

 
 

INGREDIENTS:

  • 1/2 pound (250g) tri-colored baby tomatoes, quartered

  • 1 large red pepper, de-seeded and finely diced

  • 2 spring onions, finely sliced 

  • A handful of fresh parsley1/4 cup coconut oil or butter

METHOD:

  1. Add all the tomato salsa ingredients to a bowl

Dressing

INGREDIENTS:

  • 1 Tablespoon cold-pressed olive oil

  • 1 Tablespoon balsamic or raw apple cider vinegar

  • A little salt and pepper

Shop AIM products. 

METHOD:

  1. Mix the dressing ingredients together in a cup and pour over fresh salsa. Gently mixed it all together.

SaladsLere RobinsonAIM Products, AIM, AIM ProPeas