Rooibos and Hibiscus Iced Tea
Rooibos and Hibiscus Iced Tea
Ingredients:
1 gallon plus 3 cups of water
2/3 cups rooibos tea leaves
2/3 cups hibiscus flowers
3-4 slivers of fresh organic ginger root
3 pieces of cinnamon bark
8 cardamom pods, crushed
Method:
In a large pot, bring water to a boil.
Add the rest of the ingredients and steep for 20 minutes.
Strain through a fine sieve and let tea cool. Add to a large pitcher and store in fridge until ready to drink.
Serve chilled over ice with a slice of lemon or orange, and a sprig of fresh mint.
Enjoy unsweetened or sweeten with stevia, monk fruit or raw honey.