Simple Mustard Greens Salad

Salad Ingredients

• 1 bunch of mustard greens, leaves stripped off the stalk and torn into pieces or sliced

• 1/2 cup pomegranate arils

• Optional : 1/4 cup toasted, sliced almonds
  
  

  Salad Dressing

• 3 Tablespoons fresh lemon juice (half a small lemon)

• 2 Tablespoons olive oil

• 2 garlic cloves, peeled and zested

• 1 Tablespoon coconut aminos - optional

• 1 teaspoon maple syrup

• 1/4 teaspoon salt

• 3-4 cracks of black pepper

  Putting it All Together

• Add the mustard greens to a bowl and set aside.

• Add all the salad dressing ingredients into a mug and mix together with a spoon.

• Pour over the greens and massage the dressing into the greens for about 2 minutes. Add the pomegranate arils and almonds and serve.
  
  *Optional:
  The pomegranate arils and almonds can be omitted and swapped out for 2 Tablespoons of nutritional yeast that is massaged into the greens with the salad dressing.
  
  * Don’t like mustard greens? Replace it with Kale.

  
  
  

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