Hibiscus Iced Tea

Refreshing, healthy, and oh-so-pretty, this Hibiscus Iced Tea is sure to be your new favorite drink.

Hibiscus Iced Tea

Ingredients

1/2 cup dried hibiscus flowers

2-3 fresh slices of ginger

1 organic lemon rind

8-9 cups of water

½ cup fresh mint, torn

1 organic orange, sliced

1 cinnamon stick - optional

Putting it All Together

In a pot, add 4 cups of water and lemon rind, ginger, cinnamon stick, and hibiscus flowers. As soon as it boils, remove it from the stove and steep for 15 minutes. Any longer and the tea will be bitter.

Strain the tea and let it cool. Add the remainder of the water and sweeten with the desired sweetener.

Add to a glass jug/pitcher, add orange slices, mint, and ice.

Serve over ice.

Enjoy!