Chocolate Mousse

Chocolate Mousse.png

INGREDIENTS:

  • 1 avocado

  • 1/2 ripe banana

  • 5 mejool dates

  • 3 Tbsp water

  • Dash of maple syrup

  • 2 heaped tsp raw cacao powder

  • 2 heaped tsp almond butter

METHOD:

  1. Pit the dates and soak in warm water for 10 minutes

  2. Place all the ingredients in a food processor and beat until smooth

  3. Garnish with sprigs of fresh mint or coconut flakes

  4. Keep chilled in fridge until served


* Adapted from Deliciously Ella