Fresh Corn Salad

Ingredients:

4 whole corn, husks removed

1 red pepper, seeds removed, finely diced

1 small red onion, peeled and finely diced

a handful of fresh parsley or cilantro, finely chopped

A handful of fresh basil leaves, finely chopped

2 avocadoes, peeled, diced

Dressing

2 Tablespoons olive oil

juice of 1 lime

1 teaspoon raw honey or maple syrup

1 garlic clove, peeled and crushed

1/8 teaspoon paprika

Pink salt and freshly crushed black pepper to taste

Mix all the dressing ingredients together pour over the salad and gently mix until the salad is well coated.

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Method:

Boil the corn for about 3 minutes and let them cool.

Cut the cooled corn off the cob and add to a salad bowl.

Add the rest of the herbs, onion, red pepper, seasoning and avocado.

• The corn can also be eat raw off the cob